Restaurant Pre-Opening Checklist Template Page 7
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15Restaurant Pre-Opening Checklist
Task
Order By:
In Place by:
Person Responsible
Human Resources
Selection of Manager
Selection of Pre-Opening Staff
Organizational Chart
Evaluation of Available Managers
Define Manager Job Duties
Interview of Managers
Interview of Pre-Opening Staff
Create Management Reports
Evaluation of Available Chefs
Evaluation of Kitchen Manager
Employee Performance Evaluation
Training Program for Employees
Uniforms
Dress Code
Establish Work Schedules
Reports
Food/Bev/Covers/Avg Ck/Sales Mix
Comparisons to Budget
Organizational Charts by Department
Dining Room
Bar
Kitchen
Administration
Employee Applications
Employee Manuals
Writing
Production
Training
Hiring of Employees
Training of Employees
Establish employee meal policy
Employee Applications & Employee New Hire Kits
English / Spanish
I - 9 and Tax Forms
Health cards
Server/Bartender/Entertainment Permits
Orientation
Pre-Opening/Training schedule
Operational schedule
ServSafe™ Training
Uniform
You can find much more
Information on our Website
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Parent category: Life