Fillable Restaurant Pre-Opening Checklist Template (Page 6 of 15) in pdf

Restaurant Pre-Opening Checklist Template Page 6

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Restaurant Pre-Opening Checklist

Task

Order By:

In Place by:

Person Responsible

Staffing

Projected list of employee needs for each area of operation and Sources for recruiting.

Develop pay scales for all crew work groups

Front Desk

Servers

Wait Assistants

Bartenders

Cooks

Prep Cooks

Dishwashers

Supervisors

Managers

Arrange for interview site, furniture, phones & supplies.

Place employment ads in local newspapers & schedule recruiting missions.

Review staffing manual for interviewing and hiring procedures. Establish target question list.

Training

Identify dates of training allowing for “dry run” or “soft opening” time.

Validate service sequences.

Develop bar opening checklist.

Develop kitchen-opening checklist & for all departments: open, close & managers.

Document and train management and staff.

Organize orientation materials.

Develop sidework schedules for all FOH

Set up POS training for management & crew.

Arrange lodging for all opening personnel.

Wine & beer seminars for sales knowledge and over-consumption policy.

FOH menu descriptions for all items.

Plating and garnish guide for all items.

Set up training recipe manuals

Select training team.

Set date for training team arrival.

Prepare master training calendar.

Set up training manuals & opening materials.

Set up general meeting and training session.

Organize any necessary management training such as:

MSDS location

Interviewing and hiring (legal vs. illegal questions, ADA, etc.)

Restaurant standards and systems

You can find much more

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Restaurant Pre-Opening Checklist Template Page 6

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