Restaurant Pre-Opening Checklist Template Page 10
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15Restaurant Pre-Opening Checklist
Task
Order By:
In Place by:
Person Responsible
Equipment, Smallwares & Supplies
Collect all warranties for new equipment and send in cards.
Place all equipment information and Service Agents in a notebook for reference.
Kitchen
Dining Room
Bar
Office
Food Inventory
Bar Inventory
Supplies Inventory
Hood/HVAC equipment
Kitchen Design and Equipment List
Punch List
Contractor
Subcontractors
Out-side Contractors
Equipment checkout (burn-in/calibration)
Ice Machines
Cooking Equipment
Refrigeration Equipment
Hand Wash Stations
Soap
Sanitizer
Towel Dispensers
Hand wash signs
Kitchen Clock
Anti-fatigue mats
Set up dish machine service
Clean, organize and label all shelving:
Dry Storage
Walk-in
Freezer
Supply area
Service Area
Chemical Storage
Bar Storage
You can find much more
Information on our Website
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Parent category: Life