Part-Time Catering Server/kitchen Helper Job Description (Page 2 of 2) in pdf

Part-Time Catering Server/kitchen Helper Job Description Page 2

Physical Requirements:



Bends, stoops, kneels, crawls, reaches, fingers, handles, walks, squats and twists.



Stands for a minimum of two to four hours at a time throughout the day.



Lifts a minimum of 50 pounds on a regular basis.



Ability see, hear, taste, smell, speak and feel.

Desired (Preferred Qualifications):

 Two years banquet/ala carte/fine dining service experience.



Food Safety Certification (Serv- Safe desired).



Server/Bartender certification.



Bartender/cash handling experience.



Able to work special events and/or in other units.



Night, weekend and evening availability.

Date Posted: 6/17/16

Apply to:

BASC at The College at Brockport

Posting Ends: Applications will continue to be

Human Resource Office- Brockway Hall

accepted until the position is filled.

350 New Campus Drive

Brockport, NY 14420

Employment at Brockport Auxiliary Service

Electronic submissions may be sent to:

Corporation is subject to the favorable result of a

bascjobs@brockport.edu

pre-employment background investigation.

Attachments must be in Microsoft Word, rich text

format, or PDF file.

Contact Information:

Phone: (585)-395-2752

Fax: (585)-395-2663

Part-Time Catering Server/kitchen Helper Job Description Page 2