A Fire Safety Self-Inspection Checklist (Page 4 of 6) in pdf

A Fire Safety Self-Inspection Checklist Page 4

Conserve O Gram 2/23

National Park Service

Restaurants and Eating Areas

Safe capacity is posted and enforced.

Aisles and exit routes are unobstructed and illuminated.

Ranges, hoods, and exhaust ducts are clean.

Shops/Laboratories/Packing Areas

Laboratory wastes are disposed of daily, with the use of appropriate precautions.

Electrical equipment in areas near where flammable liquids are in use is explosion proof.

Electrical appliances have warning lights and are unplugged when not in use.

Employees are aware of special hazards and trained in any special precautions necessary.

Entry is limited to authorized persons.

Woodworking equipment dust collectors are functioning adequately, and collector bins are emp-

tied regularly.

Power tools are unplugged when not in use.

Exterior and Environment

All exits, emergency exits, and fire escapes afford unobstructed passage to a safe area.

Grounds surrounding the facility are clear of accumulations of combustible material and brush.

Fire service access is maintained clear.

Fire hydrants and sprinkler system and Fire Department Connections (FDC) are visible, acces-

sible, and operable.

Personnel/Training

All staff members know emergency contact numbers and know how to transmit a fire alarm.

All NPS employees have received training and are aware of their assigned duties.

Fire Safety 101: A Fire Safety Self-Inspection Checklist

A Fire Safety Self-Inspection Checklist Page 4