Lincoln-Way Central High School Ubd Unit Plan Page 2
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1
2Changing the Yield of a Recipe Worksheets
Recipe Research Activity
Food Prep Crossword Puzzle
Food Prep Terms Chart
Write a Recipe Poster
Unit Study Guide
Vocabulary
Cutting
Measuring
Mixing
Cooking/Baking
Chop
Pack
Mix/blend
Baste
Pare
Level-off
Stir
Bake
Dice
Conversion
Cream
Broil
Mince
Equivalent
Whisk
Fry
Grate
Fold-in
Sauté
Julienne
Cut-in
Roast
Cube
Beat
Simmer
Sift
Boil
Steam
Poach
Illinois Learning Standards
1.A.4b Compare the meaning of words and phrases and use analogies to explain the relationships among them.
1.C.4a Use questions and predictions to guide reading.
1.C.4b Explain and justify an interpretation of a text.
1.C.4d Summarize and make generalizations from content and relate them to the purpose of the material
6.C.5 Determine the level of accuracy needed for computations involving measurement and irrational numbers.
6.D.4 Solve problems involving recipes or mixtures, financial calculations and geometric similarity using ratios,
proportions and percents.
\\Data23\staff\FamilyConsumerScience\Department Files\UbD for Website\Introduction to Foods\3 - Recipes & Measuring.doc
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