Refrigerator/freezer Temperature Log With Administrative Policies And Procedures

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Administrative
Policies and Procedures
Originating Venue: Infection Control
Policy No.: IC2312
Title: Refrigerator /Freezer Care and Maintenance
Cross Reference:
Date Issued: 2/14
Date Reviewed: 2/14
Date: Revised: 08/14
Attachment: Medication Refrigerator/Freezer Temperature Log
Page 1 of 2
Patient Nutrition Refrigerator Temperature Log
Purpose:
To provide staff with guidelines for the care and maintenance of staff, medication, patient nourishment
refrigerators, and medication freezers and lab specimen refrigerators.
Policy:
All refrigerators and freezers if applicable will be checked daily on business days for temperature range
appropriateness by staff (with the exception of staff refrigerators). Refrigerators and freezers will be cleaned in
accordance with established schedules. Foodstuffs contained in patient nourishment refrigerators will be dated
and discarded in accordance with recommended manufacturer’s expiration and use by dates.
Procedure:
A. A digital minimum/maximum thermometer with memory of greater than 7 days, will be kept in all
refrigerators/freezers throughout the facility. A log will be posted on an area of the refrigerator/freezer
that is accessible to staff. A log will not be posted on staff refrigerators.
B. Medication and Lab Specimen Refrigerators:
1. All medication and lab specimen refrigerator temperatures will be checked by the assigned staff.
Temperature readings will be entered on “Temp Log”.
2. For areas that have a medication or specimen refrigerators but are not open on a 7 day basis, the
following procedure for temperature monitoring will be implemented :
a. The staff will log the memory temp from the appropriate day and time from the digital memory
thermometer.
3. The refrigerator should maintain temperatures between 36°F to 46°F (2°C to 8°C).
4. The freezer should maintain temperatures between 4° F to 14° F (-20° C to -26° C).
5. If the temperature falls outside the established range immediately contact the site supervisor for
corrective action.
6. If it is suspected or determined that the unit has malfunctioned it will be taken out of service for
repair or replacement, and the practice administrator should then be notified.
7. The exterior of the refrigerator/freezer will be cleaned on a daily basis by assigned staff.
8. The interior of the refrigerator will be cleaned on a quarterly and on an as-needed basis by assigned
staff.

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