Damaged Or Discarded Product Log

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Damaged or Discarded Product Log
Instructions: Food service employees will record product name, quantity, action taken, reason, initials, and date each time a food
product is damaged and/or will be discarded due to improper handling. Supervisory employee will verify that damaged food is being
discarded as instructed. Maintain this log for a minimum of two years and until given permission to discard it.
Date
Product Name/
Quantity
Action Taken (Hold, Return,
Reason
Initials
Brand/ Company
Discard)
Supervisory Employee’s Initials and Date: ______________________

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