Minimum Cooking Food Temperatures And Holding Times Chart
ADVERTISEMENT
1Chart 4-A
Summary Chart for Minimum Cooking Food Temperatures and Holding
Times Required by Chapter 3
Minimum Holding Time at
Food
Minimum Temperature
the Specified
Temperature
Raw Eggs prepared for
immediate service
Commercially Raised Game
Animals and Exotic Species
o
o
63
C (145
F)
15 seconds
of Game Animals
Fish, Pork, and Meat Not
Otherwise Specified in this
Chart or in & 3-401.11(B)
Raw Eggs not prepared for
o
o
immediate service
70
C (158
F)
< 1 second
o
o
Comminuted Commercially
68
C (155
F)
15 seconds
o
o
Raised Game Animals and
66
C (150
F)
1 minute
o
o
Exotic Species of Game
63
C (145
F)
3 minutes
Animals
Comminuted Fish and Meats
Injected Meats
Poultry
o
o
Baluts
74
C (165
F)
15 seconds
Stuffed Fish; Stuffed Meat;
Stuffed Pasta;
Stuffed Poultry; Stuffed Ratites
Stuffing Containing Fish,
Meat, Poultry, or Ratites
Wild Game Animals
Food Cooked in A
and hold for 2 minutes
o
o
Microwave Oven
74
C (165
F)
after removing from
microwave oven
ADVERTISEMENT
0 votes
Related Articles
Related forms
Related Categories
Parent category: Life