Sample Chef Resume Template
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1Chef Sample
Summary of Qualifications
Highly versatile line cook with experience at multiple restaurant stations, including sauté,
grill, fry and prep. Practiced in Chinese, Italian, French bistro, steakhouse cuisines. Fine
dining background. Remain focused and calm within fast-paced kitchens in order to
provide superior cuisine to a demanding clientele. Bilingual (Spanish)
Techniques
Sauces, roasting, vegetable preparation, cold dishes (appetizers, salads, dressings),
frying, grilling
Achievements
Lauded by Corporate Executive Chef of Three Kings for culinary skill and
•
professionalism while at Talde
Noted for passion and eagerness to assume new challenges by Executive Sous
•
Chef at Talde
Noted for ability to work well under pressure by Executive Sous Chef at Arthur on
•
Smith
Professional Experience
Talde, Brooklyn, NY
2013
Line Cook
I worked the hot appetizer and sauté stations at busy Asian-fusion restaurant in Park
Slope, serving 300-400 meals nightly
Arthur on Smith, Brooklyn, NY
2013
Line Cook
Line cook at fashionable Italian restaurant on the garde manger, pasta and roast
stations. Also supervisor of coordinate line cooks.
Twisted Vines, Arlington, VA
2010-13
Head Cook
Prior to achieving role as Head Cook, I ran the garde manger, pasta and roast stations in
high-end bistro with eclectic menu. Managed line cooks, assisted with daily inventory.
Perry’s Grill, Houston, TX
2008-10
Grill & Saute Cook, Fry Station Assistant
I prepared multiple dishes simultaneously at the sauté station during the dinner hour.
Le Sans Souci, Astoria, NY
2005-08
Line Cook
Served as line cook in this classic French restaurant
Café Henry, New York, NY
2001-03
Prep Cook
I rose to prep cook from my original role as dishwasher, learning food preparation on-
the-job
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