Refrigeration Log Template

Refrigeration Log

Instructions: A designated food service employee will record the date, time, air temperature, corrective

action, and initials on this log for each holding unit. Holding units include walk-in coolers, refrigerators

and milk coolers. The food service manager will verify that food service employees have taken the

required temperatures by visually monitoring food service employees during the shift and reviewing,

initialing, and dating this log each working day. Maintain this log for a minimum of one year.

Location/Unit Description: ____________________________________________________________

Food

Manager

Date

Time

Temperature

Corrective Action

Worker

Initials/

Initials

Date

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Parent category: Miscellaneous