Outdoor Catering Checklist Template Page 4

Corrective action to be taken before the event takes place

You are likely to receive a visit from one of the Food Safety Team Officers

during the event. If any of the points described in this checklist have not

been addressed, you may be instructed to temporarily close until

corrective actions have been taken.

If you are failing to control the risk of cross-contamination, or high-risk

foods are not being maintained under proper temperature control, you will

be instructed to close until the problem has been resolved. This may also

require you to dispose of potentially contaminated food.

You may wish to bring your completed checklist to the event to show the Officer what

steps you have taken to ensure that your food is safe.

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Parent category: Life