Take-Out And Delivery Order Form printable pdf download

Take-Out and Delivery Order Form

Delectables Fine Catering, Inc.

Fax 727-789-3401 / Phone: 727-781-1200

Available: 7:00 AM—5:00 PM Monday to Saturday

Name: ______________________________________

Company: ___________________________________________

Delivery Address: ____________________________________________________________________________________

Delivery Phone: _______________________________________

Fax: _______________________________________

E-mail: _____________________________________________________________

Delivery: _______ Pickup: ______

Time for Pickup/Delivery: _____:_____ AM/PM

Day-of-the-week: _______________

Date: ____/____/___

Special Info: __________________________________________________________________________________________

Sandwiches

Holiday Salad for: __________

Hot Entrées

Cobb Salad for: _____________

Asst. Sandwich platter for: ____

The items below are served w/

Tropical Salad for: __________

Box Lunches for: ____________

Rolls, Butter, and choice of Side.

Greek Salad for: ____________

Type of Salad: _________

Be sure to circle a side below!

Taco Salad for: _____________

Make your own Platter for: ____

Spinach Salad for: __________

Chicken Entrée for: __________

Sides & Platters

Which Dressings?

Circle type: Boursin, Jerk with

Asst. Cheese Platter for: ______

Papaya Salsa, Camenbert, Cor-

______________ ______________

don Blue, Picatta, Margarita,

Crudité Platter for: ___________

Charbroiled Lemon, Cuban,

Fresh Fruit Platter for: ________

Hot Entrées

Marsala, Tuscan.

Potato Salad for: ______

Served w/ Sides listed in flyer

Kebabs for: ________________

Circle one type

Steaks: w/ Redskin Potatoes,

Potato-Leek

German

Mustard

Circle one: Chicken

Beef

Rolls, & Butter:

Circle one: Teriyaki Mojo

Trad. Macaroni Salad for:_____

Circle Your Choice: Meu-

Bowtie Pasta Salad for:________

Beef Rouladen for: ___________

nière ,Tuscan, Diane, Forestière

Cubed Meat & Cheese: ______

Sirloin Tips for: ______________

Chicken Pot Pie for: __________

Relish Tray for: _____________

Stuffed Flank Steak for: ______

Taco Bar for: _______________

Shrimp Platter for: ___________

Grilled Mahi-Mahi for: ________

Fajita Bar for: ______________

Salad Platter for: ____________

Char-Grilled Salmon for: _____

Meat Lasagna: Pans: ______

Circle one type

Circle one: Dill

Teriyaki

Vegetarian Lasagna: Pans: ____

Chicken

Tuna

Egg

Pulled Pork BBQ for: _________

Each pan serves 10

Hummus Dip for: ______________

BBQ Chicken Sliders for: ____

Charbroiled Cajun Veg. for: ___

Soup of the day for: _________

Teriyaki Stir-fry for:_________

Seven Layer Dip for:___________

(Please call first)

Circle one: Chicken

Beef

Hot Spin. & Art. Dip for:_______

Traditional Turkey Dinner: ___

Italian Sausage for:_______

Cauliflower, Broccoli, etc.:_____

Vegatarian Entrées

Circle One: Sweet

Hot

Hot Seafood Dip for: __________

Pad Thai for: __________

Individual Bags of Chips: _____

Pulled Mojo Pork for:_________

Circle one: Tofu Chicken Shrimp

Fresh Steamed Veg. Medley___

Cheese Enchiladas for: ________

Baked Brie en Croûte #: _______

Circle one: Chicken

Beef

Cheese Enchiladas for: ________

Salads

The following come w/ Garlic Bread

Sides: Circle one: Yellow Rice,

Stuffed Shells for: ___________

Basmati Rice, Redskin Potatoes,

House Salad for: ___________

Baked Ziti w/ Marinara for: ____

Black Beans, Steamed Veges.

Cæsar Salad for: ____________

Penne w/ Marinara for:_____

Antipasto Salad for: _________

Page 1 of 2

Portabella Ravioli for: ________

Asian Sesame for:___________

Eggplant Rolatini for:________

Fax order form 07302013

Take-Out And Delivery Order Form

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