Vegan/vegetarian Eating Schedule Page 8

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Buffalo/Bison
Chicken/Turkey (take note: all poultry should be eaten skinless)
Duck
Eggs
Game Meats (think: rabbit, venison, wild boar)
Goat
Lamb
Organs (kidneys, livers, marrow, sweetbreads, and tongue)
Pork
FISH
Friendly fish, but these are the most common varieties you’ll see in a market or on a menu.
Always go for wild-caught fish over farmed, if you can, and eat the canned kind—like tuna and
salmon—sparingly.
Anchovies
Bass
Cod
Flounder
Halibut
Mahi Mahi
Salmon
Sardines
Shellfish (including crab, clams, lobster, mussels, scallops, and shrimp)
Tuna
BEVERAGES
Fruit juices pack a high dose of concentrated sugar. It probably goes without saying that you
shouldn’t add your own sugar to any of the below, and when buying from the store, check the
ingredients list to make sure no sweeteners, real or processed, have been added. Great beverages
are:
Unsweetened Almond milk
Unsweetened Coconut milk
Coconut water
Coffee
Unsweetened Teas
Water

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