Daily Freezer/refrigerator Temperature Log
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1Form #363
Revised 12/16
Daily Freezer/ Refrigerator
Temperature Log
Instructions: This log will be maintained for each refrigerator and freezer (both walk-in and reach-in units) in
the facility. A designated food service employee will record the time, air temperature and their initials. The
food service supervisor for each facility will verify that food service employees have taken the required
temperatures by visually monitoring food service employees and reviewing, initialing, and dating a sample of
logs each month. Maintain this log for a minimum of three years and until given permission to discard it. If
corrective action is required on any day, circle the date in the first column and explain the action taken on the
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back of the chart or on an attached sheet of paper. Refrigerators should be between 36
F and 41
F. Freezers
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should be between -10
F and 0
F.
Month/Year: ______________________
Location/Unit Description: ___________________________________________
School: ____________________________________________________________
Food
Time
Food
Time
Date
Temp.
Temperature
Service
Temp.
Temperature
Service
Worker’s
Taken
Worker’s
Taken
Initials
Initials
1
2
3
4
5
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9
10
11
12
13
14
15
16
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31
Supervisory Employee’s Initials and Date: __________________________________________
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Parent category: Miscellaneous