Fsis Form 5720-14 - State Meat And Poultry Inspection (Mpi) Program - Labaratory Quality Management System Checklist Page 9

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STATE MEAT AND POULTRY INSPECTION (MPI) PROGRAM
LABORATORY QUALITY MANAGEMENT SYSTEM CHECKLIST
38.
List each method the laboratory uses in support of the FSIS MPI Program including title,
Yes
No
N/A
revision number/date, commodities described (for preparation, start up) and associated SOPs
for information not included in the method itself. For any method/revision and SOP not
previously submitted, include a copy in the submission package for review.
Page 9 of 12
FSIS FORM 5720-14 (04/04/2017)

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