Deck Reservation Form Page 2

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Updated 4/28/2009
Guidelines for Deck Usage
These are rules for the proper use of the church deck area and its equipment for members of SJCAC.
1.
Storage Gates: Unlock combination lock with code: 1021 (do not give this number out to others)
2.
Storage Bins:
a.
Beneath the counter with assigned items and locations.
b.
Do not remove from their positions.
c.
Return proper items in their assigned bins.
3.
Cooking items: utensils, trays, cooking items
a.
Must be washed and dried and returned to their respective bins.
4.
Countertop:
a.
Rinse with water hose and wipe dry with cloth after end of each use.
b.
If there is a spill, immediately blot dry with a cloth to remove liquid and prevent staining.
5.
Grill/ Wok: Located in Kitchen
a.
Prior to using the grill, it is your responsibility to know how to operate it.
b.
All grilling utensils are for use and stored in bins under the counter.
c.
Utensils have to be properly washed and cleaned before returning to bins.
6.
Electrical Outlets:
a.
Outlets are located along underside of counter top, above the gated storage space.
b.
Open outlet cover by lifting up on the notch on the left side.
7.
Picnic Tables: 6 round tables, seats 6 comfortably/table
a.
Must be wiped down with cloth after each use, as to remove any food particles.
8.
Umbrellas: 6 umbrellas
a.
To tilt umbrella for optimal coverage, crank the handle to raise it fully, then it will tilt. Spin the umbrella as needed.
9.
Arbor:
a.
Do not nail or staple anything on the arbor posts.
b.
Do not decorate arbor in any way that will damage wood.
10. Water Spouts:
a.
There are 2 water spouts on the deck: one behind the sink and one in far left of the deck, next to C building.
b.
Turn off water when not in use.
11. Garbage Disposal:
To turn on garbage disposal unit, flip the switch to the “ON” position (up).
a.
Must turn “OFF” when done using.
b.
12. Cleaning Supplies:
a.
Located in storage bins beneath sink area.
13. Trash Bins: 3
a.
One is located under the cut out hole in the counter top next to the sink. Other two are on wheeled dolley for larger
trash.
b.
All trash must be emptied after use. Replace with fresh trash bags.
14. Fire Extinguishers: 2
a.
In case of emergency, use the mounted fire extinguishers per instructions.

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