MONROE COUNTY HEALTH DEPARTMENT
GAZ. No. _________________
FOOD PROTECTION – ROOM 1020/ 111 Westfall Road
REC. No. _________________
Rochester, New York 14620
(585) 753-5064
CK. No._________$_________
Dated: ___________________
APPLICATION FOR A PERMIT TO OPERATE A TEMPORARY FOOD SERVICE ESTABLISHMENT
In accordance with subpart 14-2 of the New York Sanitary Code
FEES: $55.00 (1 DAY EVENT) $85.00 (2-3 DAY EVENT) $115.00 (4-14 DAY EVENT) LATE FEE: $18.00
LOW RISK FEE IS $55.00 PER BOOTH PER EVENT (1-14 days)
Please submit application at least 10 days prior to the event or an $18 late fee will be applied. The fee must
accompany this application payable by cash, check, or money order to the Monroe County Health Department.
For Credit Card payments please complete
Credit Card Authorization
Form.
Complete one application per event per booth.
Fee waiver forms are available for charitable, non-profit organizations. The required forms must be submitted & approved by this
office prior to the event. (Those who are already on our Waiver List DO NOT NEED to re- apply.)
1. EVENT INFORMATION
__________________________________________________________date from:___/____/____to: ___/____/____
title of event/festival
__________________________________________________________ __________________________________
festival location (street address)
city/ town
__________________________________________________________ _________________________________
name of food booth
serving date and time
2. OPERATOR’S INFORMATION (please print)
__________________________________________________________________ (________)_________________
name of organization, company, person etc. responsible for booth operation)
phone no.
_____________________________________________ ___________________ _______________ ______________
address
city
state
zip
_____________________________________________ Cert. No. _____________________ Exp. date: ___/___/ ___
CERTIFIED FOOD WORKER NAME(if applicable) – You MUST include a copy of your current Certificate/Card
3. FOOD INFORMATION
(HOME PREPARED FOODS ARE NOT ALLOWED)
Hot foods: _____________________________________________________________________________________
Cold foods: ____________________________________________________________________________________
Beverages: _____________________________prepackaged/bottled: ____________drink mixes: _____ice: ____
Where are the foods/beverages to be prepared: on site? ______If not, name of approved facility: ______________
What type of equipment will be used for transportation of:
Hot foods: _______________________________ Cold foods: ___________________________
-OVER-