Attachment F
TEFAP (The Emergency Food Assistance Program) Temperature Log
Temperatures should be monitored and recorded daily in all areas where TEFAP foods are stored.
Name of Recipient Agency/Site/Warehouse_________________________________________________
Location of Storage Site and Type of Storage________________________________________________
Month
Day
Year
Time
Temp
Checked By
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30