Fundraiser/donation Request Form - Edwards Afb Page 2

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INSTRUCTIONS
1. All fundraising requests must be approved in advance by 412 FSS/CL. Private Organization (PO) or
Unofficial Activity (UA) may not advertise your event until granted approval. Submit your request for
approval at least
2-3 weeks
prior to the fundraising event. Failure to complete Fundraiser Request Form
will delay approval process.
2. Fundraising Request Form Coordination: must begin and end at 412 FSS/FSR, Bldg. 3000, 2nd Fl,
Cubicle 2WS-26 (661-277-7841):
If event does not involve the handling or preparation of food, coordinate through:
A. Base facility proposed for use
-
Bowling Center, Loretta Perdang (661-275-2695)
-
Golf Course, Paul Vasquez (661-275-7888)
-
Outdoor Recreation, Tom Guy (661-277-5727)
-
Fitness Center, Peter Smith (661-275-4961)
-
Community Center, Terry Stegman (661-275-2687)
-
Arts & Crafts, Sandra Davis/Lt. Sapp (661-275-2787)
-
Club Muroc, Karl Doenges (661-275-2582)
-
Fire Department (661-277-3643/3124)
-
Commissary Manager
-
Base Exchange
-
Bldg. Manager
-
Etc.
B. 412 FSS/FSR—routes to 412 FSS/CL for approval
C. Legal Office (412 TW/JA) –if needed
If event does involve the handling or preparation of food i.e., (hot or cold), chili sale, or open
fires/BBQs coordinate through:
A. Base Facility Use Approval
-
Bowling Center, Loretta Perdang (661-275-2695)
-
Golf Course, Paul Vasquez (661-275-7888)
-
Outdoor Recreation, Tom Guy (661-277-5727)
-
Fitness Center, Peter Smith (661-275-4961)
-
Community Center, Terry Stegman (661-275-2687)
-
Arts & Crafts, Sandra Davis/Lt Sapp (661-275-2787)
-
Club Muroc, Karl Doenges (661-275-2582)
-
Fire Department (661-277-3643/3124)
-
Commissary Manager
-
Base Exchange
-
Bldg. Manager
-
Etc.
B. Public Health (412 AMDS/SGPM)-
mandatory
briefing (661-277-2244) Bldg. 3925
FOOD SALES
-
that include homemade bake goods made in a kitchen in a private home
require that the consumer be informed by a clearly visible placard at the sales/service
location the following statement “FOOD IS PREPARED IN A KITCHEN THAT IS
NOT SUBJECT TO REGULATION AND INSPECTION BY THE
REGULATORY AUTHORITY” (You may pick up a sign in Public Health)
***Ensure placard from Public Health is placed on table during bake sales or other food
Sales

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